Ingredients

150g rice, 20g corn starch, 1g salt, 1g salt and pepper, 0.5g allspice

Method

1. Put the rice into the container

2. Add other ingredients

3. Then mix evenly

4. Flatten it into a rectangle. If you find it sticky or It is not easy to shape, so you can add some corn starch

5. Then press it as thin as possible and cut it into small square pieces

6. Put it in an oil pan and fry it over low heat until golden brown That's it

1. Put the rice into the container

2. Add other ingredients

3. Then mix evenly

4. Press Flatten into a rectangular shape. If you find it sticky or difficult to shape, you can add more cornstarch

5. Then press it as thin as possible and cut it into small square pieces

6. Put it in the oil pan , fry over low heat until golden brown