Ingredients: one potato; Appropriate amount of Chili noodles; Appropriate amount of salt; Appropriate amount of chicken essence; Sesame quantity; BBQ dipping (with peanuts) is appropriate; Cumin powder is appropriate;

How to bake potato chips in the oven (the most detailed in history)

1. Cut potatoes, be sure to pay attention to the uniformity of thickness, please ignore my knife work! Wash off the starch with clean water after cutting!

2. Drain dry-cleaned potato chips!

3. Spread a thin layer of cooking oil on the grill, put the drained potato chips away and brush them with a thin layer of cooking oil!

4. The right amount of Chili noodles depends on the number of potato chips and personal taste!

5. Add the right amount of chicken essence. Don't put it if you don't like it. Chicken essence can be fresh!

6. Add a proper amount of sesame seeds, and you can put more if you like to eat!

7. Add barbecue dipping sauce. I chose barbecue dipping sauce with peanuts and barbecue dipping sauce without peanuts. If you don't have it at home, you can replace it. There won't be much difference in taste. I like this taste better, so I put more!

8. Add salt, or according to personal taste, a small amount is recommended, because the barbecue dip added before is salty!

9. Add cumin powder, if not, use cumin instead!

10. The seasoning is ready! ! Like this!