How to make homemade pancakes

Ingredients for pancakes: 3 cups of flour, 1/2 cup of boiling water, 2 eggs; 1 tsp each of lard and salt, 1 cup of cold water

Method:

1. Pour boiling water into the flour, stir gently, then add the eggs and mix evenly and carefully knead into a dough. The softness and hardness can be adjusted by water and flour. If it is too sticky, add more flour. If it is too dry, add cold water and let it sit for about 20 minutes after mixing.

2. Roll the dough into a long strip, grease the entire strip with oil, and then divide it evenly into 10 equal parts. Apply oil to each portion and stretch it. Overlap the dough into a spiral shape, then flatten it, and unfold it into a round cake with a thickness of 0.5 cm. When the pan is cooked, put the dough in a dry pan and bake it over slow heat for about 10 minutes. Take it out. When eating, move from the periphery to the middle. Clap your hands together up and down to press and loosen them up to form crispy and delicious pancakes.

See how to make tacos! /new/publicforum/Content.asp?strItem=no11amp; flag=1amp; idArticle=259724 Straw hat cake making process, pictures and texts