Main ingredient 500g of pork 500g of cabbage 500g of eggs 5

Seasoning salt moderate amount of monosodium glutamate moderate amount of ginger moderate amount of blending oil moderate amount

Green vegetables and pork stuffed wontons

1. Prepare the meat, not too thin, not too fat, so as to be tasty,

2. Green vegetables were washed, chopped

3. Then put all kinds of seasonings into the stuffed vegetables, and then put in two eggs, and then mix it.

4. Then put in the prepared pork and mix together.

5. In order to be more fresh, add some eggs inside, beat the prepared eggs well, and put them in the pan to fry.

6. Chop the eggs. Spare.

7. And then pour the eggs into the mix

8. This wonton filling is completed, the following is wrapped wontons.

9. Wonton package is ready. The next step is to cook the ravioli.

10. Boil the water first, then put the ravioli down, use a spatula to copy, to prevent sticking. Cover the pot with a lid and cook over moderate heat for about ten minutes.

11. When the wontons are floating on the water, almost ready to eat, you can taste a try first.

12. Sheng in the plate can be eaten Oh, but also with a little vinegar, chili sauce dipping eat. It is very delicious