Shredded potatoes can be fried with fungus.

How to stir-fry fungus with shredded potatoes

1. Ingredients: potatoes, onions, fungus and walnuts.

2. Soak the fungus until soft.

3. Cut off the stem with kitchen scissors.

4. Then put it on a plate and set aside.

5. Soak the walnuts in boiling water for 10 minutes.

6. Use a toothpick to pick off the coat.

7. Wash the onion and cut into small pieces.

8. Wash the potatoes, cut them into shreds, and soak them in water several times to remove the starch.

9. Prepare the gravy (seasoned chicken juice, chicken powder, corn starch, sugar, water) and mix well.

10. Heat the oil pan.

11. Sauté the onions until fragrant.

12. Just add shredded potatoes.

13. Add the fungus.

14. Stir-fry for a while.

15. Pour in the gravy and stir-fry until the juice is reduced.

16. Add walnuts and turn off the heat.

17. Put it on a plate and enjoy it after serving.