Prepare ingredients: according to the population and food intake of your family, prepare suitable rice.

2

Taomi, this step is very particular. Do not wash rice more than three times, because after three times, the nutrition in the rice will be washed away in large quantities, so that the whole rice will become less fragrant and less nutritious.

three

Soak rice. After washing the rice, we put it in a container and soak it in cold water for about an hour, so that the water can be fully absorbed by the rice and the density of air in the rice can be increased, so that the steamed rice will also look full and crystal clear.

four

The ratio of water to rice, when we steam rice, the ratio of rice to water should be 1: 1.2. If you are not sure about this ratio, there is a particularly simple method to use. Put your index finger into rice washing water, as long as the water can surpass the first joint of rice with index finger.

five

Seasoning: If your rice is old rice, you are worried that the rice is not fragrant. Don't be afraid. I'll give you a trick. When we are all ready to start steaming, add a small amount of refined salt or peanut oil to the pot, but this peanut oil must be heated and cooled. Just add a little, and then plug in the electric steam.

six

When our rice cooker jumps to heat preservation, don't open the lid immediately, let the rice stew in the pot again, let the rice fully accept the heat, and the steamed rice will be more fragrant.

If you are satisfied with my answer, please adopt it.