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Bao Dingding, abundance, bitterness, which is better?
These three brands are all good.

Baoding distiller's grains are made of high-quality rice, wheat, sorghum and other natural raw materials by modern microbial fermentation technology. It is rich in protein and amino acids, and does not contain any preservatives. The food made of Baoding's bad brine has a unique flavor of "fresh, fragrant and refreshing", which is fatty but not greasy and refreshing and appetizing.

Ding Feng Luzhou-flavor distiller's grains is a kind of Luzhou-flavor distiller's grains with strong aroma extracted from aged distiller's grains by scientific methods, and then refined with hot sauce. Its wine body is transparent and has no precipitation, which highlights the aroma of aged distiller's grains.

Shao Wansheng, a century-old brand, is famous for its colorful and unpalatable food. Take Bullacta exarata as an example, it is a soft-shell product, and the sorting process must be completed by hand, and all related production links need strict disinfection. In addition, Shao Wansheng also has rotten braised chicken, rotten braised pork tongue, rotten braised pork belly and other products.