Bakery is a lot of people's breakfast choices, want to make homemade sugar-crusted bakery at home, what are the precautions?

The first thing to do is to get up every day is to think about what to eat, eat every day do not know what to eat. People are specific is to eat and live, which eat to put the first is really worthy of its influence ah, a meal do not eat on the hungry to panic. I'm not sure what to eat when which simple to do what to eat, sometimes directly outside to eat, but outside the meal in the short term to eat okay, long-term eat, because it is too greasy feeling, eat more than not only will grow fat, will continue to see want to vomit.

Now in the outside to buy a meal must be a lot of people, but eat to eat in the past, even if you eat full, but also just eat full pressure root without that sense of accomplishment, like I eat outside, I will feel just full, just to fill the stomach and eat.

In the case of not knowing what to eat, buying and eating outside is an effective way. But what if you have a child at home, do you need to make him eat out every day too? Outside the food looks colorful and flavorful, but not at home, hygiene, and also added a variety of seasonings, on the simple, outside the rice which is not put in the MSG and chicken essence, but MSG and chicken essence to eat too much is not good for the body. Kids are still growing up, so how can you bear to let them eat something they shouldn't be eating every day? So it's better to make it yourself at home.

1. Prepare a large bowl, the bowl into 250 grams of wheat flour, then add 10 grams of sugar, then add 120 grams of warm water, 50 grams of vegetable oil, synthesized smooth and delicate water surface of the dough with a plastic film to cover the reserved.

2. Prepare a large bowl and put 150 grams of wheat flour, then add 70 grams of vegetable oil, synthetic oil dough to rise for ten minutes.

3. Transfer the water dough to a noodle mat, roll it into strips, and then use a knife to divide it into small, well-proportioned Chongqing noodles, and then use your hands to form it into a ball.

4. Transfer the oil dough to the mat, roll it into strips, and then divide it into small, well-proportioned portions with a knife to form a ball.

5. Wrap the oiled noodles in water dough, like a bun.

6. Put the wrapped dough on the board, roll it into a beef rib shape with a dough stick then fold it up and roll it into a beef rib shape again, repeat it back and forth 3 times, then roll it up from one end.

7. Using a knife, roll up the pavement tube and cut it in the center, dividing it into two.

8. In a bowl, add two tablespoons of sugar, one tablespoon of wheat flour and one tablespoon of sesame seeds and mix well to form a sugar filling.

9. Take one dough and flatten the center with your thumb, put in the adjusted sugar filling, and then take your hand to flatten it again, roll it into a pancake, and then sprinkle it with a good amount of black sesame seeds powder.

10. Heat the oil, put the rolled out pancakes into the pan, and fry until both sides are golden brown and cooked.

11. Dead-face sugar crispy shortbread is done!

Family members today to share with you the practice of shortbread, simple and good to do and delicious, children also like to eat, do it yourself at home and health and peace of mind, no need to come out to buy and eat it! The first thing you need to do is to make your own food, which is not as bad as what you can do outside of your home.