The heart and lung nutrition value of sheep is very high. Sheep heart is rich in protein and trace elements, while sheep lung is rich in protein, iron, selenium and other nutrients.
We have not only the famous Hu spicy soup in Henan, but also the special breakfast sheep heart and lung soup in my hometown, which is not as delicious as Hu spicy soup. I drank a lot of wine on the first day, and drank some sheep heart-lung soup the next morning, which was refreshing in an instant.
In addition, our hometown also has a whole set of sheep heart, sheep liver and sheep lung, with dried lily dog fishweed soup to drink.
So in our family, the spot of this kind of sheep heart and lung is basically in short supply. Every morning, the sheep's heart and lungs hung on the stalls to kill sheep will be sold out in a short time. If you go to play, you can't buy it. How can no one eat it? Where are you from?
The rest of these liver-nourishing foods are all supplied to breakfast shops. One more thing, when we eat in the countryside, we will also serve a hot and sour heart-lung soup.