A. boneless chicken whole leg? -3 pieces, slightly chopped with the tail of a knife, and cut into bite-sized pieces.

B。 Marinade:

1.? Turmeric is thumb-sized, with 5 dried onions. (Unused turmeric can be replaced by turmeric powder)

2.? Citronella? -4 pieces, only about 6 inches from the head, cut into thin slices and add (1) to mash.

3.? Cassia powder? -2 teaspoons

4.? Cumin powder-2 teaspoons

5.? Fennel powder? -2 teaspoons

6.? Cinnamon powder-1/2 teaspoons

7.? Coconut milk/coconut milk? -Half a cup or half a glass of water with 2 tablespoons of cooking oil.

8. Sugar-3? 5 tablespoons

9. salt-enough seasoning

C.? Peanut dipping sauce

1. Peanut 300~500g (peeled peanuts after frying)

2. Sugar-100g

3。 Brown sugar? - 150g

4。 ? Soak 40g of ginseng ointment (tamarind-as shown in figure1) in 500ml of water, carefully knead it, and filter out 500ml of ginseng juice.

5。 Turmeric powder-1 teaspoon (use curry powder if not)

6。 ? Candle fruit (Figure 2-Buah Keras/candlenut)- 2 (the function is to thicken the sauce, it doesn't matter if there is none).

7。 Stir-fry the following spices in a griddle: coriander, cumin and cumin 1 teaspoon.

8。 2 pieces of southern ginger, 2 pieces of ginger, 20 strips of dried Chili peppers (soaked in hot water in advance, and used Chili powder if not), 7 dried shallots, 5 cloves of garlic, 2 sticks of citronella-just slice the head and 20g of shrimp.

9。 Cooking oil 1/2 cups

10。 ? Two star anises and one cinnamon.

1 1. 2 cups of water

12.? Flour water (1 tbsp flour plus 4 tbsp water)

method of work

Barbecue kebab practice:

1。 Add A to the marinade (b) to catch hemp, marinate for at least 4 hours, preferably for more than half a day, and skewer the barbecue with bamboo sticks.

Peanut dipping sauce cooking method:

1。 Stir the ingredients 6, 7, 8 and 9 into a thin paste in a mixing cup.

2。 Add cooking oil, star anise and cinnamon in a hot pot and stir-fry until the aroma overflows, then add minced sauce and stir-fry until it is pan-oily.

3。 Stir in turmeric powder, add sugar and salt and make a copy.

4。 Pour ginseng juice and water to boil, add chopped peanuts and brown sugar and stir well.

5。 Cook slowly on low heat until the red oil floats on the surface of peanut butter, and add flour and water to increase the concentration.

Tips

1。 Besides chicken, you can also use beef, mutton, pork or any meat.

2。 Chicken needs to be roasted with skin to be fragrant.

3. there is no dried Chili and Chili powder, use sweet Chili sauce.

4. The amount of sugar and salt increases or decreases according to taste.

5。 The amount of flour water also increases or decreases according to the preferred concentration. Use flour and water instead of starch.