Ingredients: appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of onion, light soy sauce 1 tablespoon, 2 tablespoons of steamed fish soy sauce, appropriate amount of cooking oil, and eel 1 strip 500g.

Steps:

1, cut off the eel, just cut off the bones, not all of them. It's easy to put ginger slices on the plate.

2. Sprinkle Shanghai salt evenly and pour in cooking wine.

3, put garlic slices, sprinkle some pepper to taste (do not like the taste of pepper is not recommended).

4. Add bacon, pour cooking wine, and steam for 14 to 16 minutes.

5, sprinkle with chopped green onion, steamed eel is simple to taste, you can pour some steamed fish soy sauce and enjoy it.