1. Wuyishan Rock Tea Cinnamon Dianhong: Black tea collected from Wuyishan, mixed with cinnamon powder from local specialties, has a fragrant smell and a unique taste.

2. Wuyishan Rock Tea Cinnamon Jinjunmei: Based on Wuyishan Rock Tea, combined with Jinjunmei Tea, cinnamon powder is used as raw material, with mellow taste and rich fragrance.

3. Wuyishan Rock Tea Cinnamon Tieguanyin: The most representative Tieguanyin tea in Wuyishan is made by mixing local cinnamon. Tea soup is soft and sweet, and cinnamon is fragrant.

4. Wuyishan Rock Tea Cinnamon Dahongpao: On the basis of the top Wuyishan Dahongpao tea, natural cinnamon powder is added, which is very rich in taste and rich in flavor.

5. Wuyishan Rock Tea Cinnamon Fuding White Tea: Choose white tea produced in Fuding, Fujian Province and add cinnamon produced in Wuyishan to make fragrant rock tea Cinnamon White Tea.