Scrambled Eggs with Spicy Ham

Ingredients: two eggs, two ham sausages

Methods:

1. Scramble the eggs, fry the ham sausages

2. Pour in the eggs and the sauce (two tablespoons of soy sauce, one tablespoon of vinegar, one tablespoon of oyster sauce, half a tablespoon of sugar, a spoonful of chili, a tablespoon of corn starch, and a half a bowl of water)

3. Cook until it thickens and sprinkle with The green onion can be eaten