Vegetables: 1, mushroom 2, onion 3, onion 4, scallion 5, garlic 6, leek 7, amaranth 8, konjac 9, celery 10, burdock1,asparagus 12. Ye Tian Cai 15, Ba Tian Cai 16, Chinese kale 17, cauliflower 18, Chinese cabbage 19, turnip cabbage 20, head cabbage 2 1, cauliflower 22, and cabbage. Leaf mustard 27, loquat mustard 28, stem mustard 29, shepherd's purse 30, long pepper 3 1, sweet pepper 32, Toona sinensis 33, chrysanthemum morifolium 34, chicory 35, taro 36, coriander 37, squash 38, celery.

Meat: 1, beef 2, pork 3, mutton? 4. Fish? 5. Chicken? 6. Duck? 7. Sausage? 8. bacon? 9. Ham? 10, cured meat