Brown sugar is actually a kind of brown sugar, but it has higher medicinal value than brown sugar. Brown sugar is more primitive sucrose than brown sugar, which is the predecessor of brown sugar and has not been purified. It contains iron, calcium, carotene and other substances. Although there are many impurities, the original nutrients have not been destroyed.

Speaking of brown sugar, everyone's first reaction is that it can nourish blood and beauty. It is very good to drink on holidays. It is true that brown sugar has the function of promoting blood circulation and removing blood stasis, which is especially suitable for women to eat. But in fact, the nutritional value of brown sugar is better than brown sugar.

Brown sugar is suitable for postoperative patients, postpartum mothers and menstrual MM ~ to improve cold hands and feet, menstrual pain, nourish blood and beauty, warm uterus and strengthen stomach, increase trace elements, and it is best to warm up! Help pregnant women detoxify postpartum, supplement iron and calcium, replenish physical strength, enrich blood and beautify! Soaking a cup every day can relieve menstrual discomfort, relieve stomach cold and warm the stomach.

Choose according to your own situation and taste. Don't be demanding.