Eggplant with plums

Accessories: 6 plums of the same nine system, 600g of vegetable oil, salt to the right amount, cooking wine to the right amount, a small amount of water starch, minced meat to the right amount

Practice

1, take 6 plums and put them in cold boiled water to soak, 1 hour.

2, the fritters cut, eggplant cut long strip marinated in salt for 10 minutes, wash and control water.

3, plums with soaking water together into the pot, low heat cooking flavor, soak time is not long, you can cook a little more.

4, start the oil pot to 5 into, the first will be fried old fries.

5, spread on a plate.

6, another pot, pour a little oil, add minced meat, add salt, cooking wine stir fry.

7, pour in boiled plums, add water starch hook thin owe.

8, pour in the fried eggplant stir fry.

9, start the pan, put on the spread of fritters, put a little chopped green onion.

Tips

It is best to use this with the share of the nine system plums, the flavor will be better, used other are not as good as the share of plums.