Material: 200g flour.

Accessories: water (boiling) 120g.

Exercise:

1. Put the flour into a basin, stir it with chopsticks while pouring boiling water, and knead it into dough when it is not hot. When the dough is hot, it will be sticky and not smooth. You can put it in the refrigerator, wait until the dough is completely cold, and then knead it until it is smooth.

2. Knead the dough into long strips and cut into pieces slightly larger than jiaozi.

3. Take two pills and roll them out with a rolling pin, and evenly spread edible oil on one of them.

4. Cover the oiled reagent with another reagent.

5. Roll the mixed ingredients into thin round cakes with a rolling pin.

6. Boil water in the steamer, put oil on the steam curtain, cover the rolled pancake on the steam curtain for half a minute, then put another pancake and cover it for another 3 minutes. You can also cook them one by one in a pot without oil.

7. Clip the steamed pancakes into the plate, and then tear them into two thin pancakes by hand. Because it is scalded, it is soft even if it is cold.