Brief Introduction of Dried Carex Carex L. The algae body of Carex Carex L. is upright, tubular and hollow, or at least hollow at the stalk and edge of the algae body, and the tubular part is composed of monolayer cells. Algae are single or branched, cylindrical, and sometimes partially compressed. The cells at the base of the algae give birth to rhizomatous Carex filaments, which form fixators downward. Each cell has 1 nucleus, 1 lamellar chloroplast, and often 1 protein nucleus. During vegetative propagation, the algae breaks to form new algae. Asexual reproduction is the formation of swimming spores with four flagella at the top. Sexual reproduction is homogamy or heterogamy. There are about 40 species and about 1 1 species in China. Carex is rich in carbohydrates, protein, crude fiber and minerals, as well as fat and vitamins. In protein, there are all kinds of amino acids, and the content of essential amino acids is high. Among them, lysine is the limiting amino acid of Carex marginata, and the amino acid score is 79. The limiting amino acid of Carex japonica is methionine, and the amino acid score is 80. In the fatty acid composition of Brassica juncea, the contents of polyunsaturated fatty acids, monounsaturated fatty acids and saturated fatty acids are 50.5%, 12.7% and 36.8% respectively, including nearly 4% of fatty acids with odd carbon atoms. Therefore, Brassica juncea is the raw material of natural ideal nutritious food with high protein, high dietary fiber, low fat, low energy and rich minerals and vitamins.
Nutritional Value of Dried Cabbage Cabbage is rich in carbohydrates, protein, crude fiber and minerals, as well as fat and vitamins. In protein, there are all kinds of amino acids, and the content of essential amino acids is high. Among them, lysine is the limiting amino acid of Carex marginata, and the amino acid score is 79. The limiting amino acid of Carex japonica is methionine, and the amino acid score is 80. In the fatty acid composition of Brassica juncea, the contents of polyunsaturated fatty acids, monounsaturated fatty acids and saturated fatty acids are 50.5%, 12.7% and 36.8% respectively, including nearly 4% of fatty acids with odd carbon atoms. Therefore, Brassica juncea is the raw material of natural ideal nutritious food with high protein, high dietary fiber, low fat, low energy and rich minerals and vitamins. Distributed in Guangdong, Hainan, Guangxi, Sichuan, Guizhou, Yunnan and other places.
Edible processing method of dried moss 1, fresh moss strips can be eaten after drying. After cutting it up and grinding it, it has a special fragrance when sprinkled in the heart of the cake.
2. Carex latifolia is an algae that coastal people often collect and eat or use as feed. It can be eaten fresh, stored in the sun or cooked. There are also people who mix moss strips into flour to make moss strips cakes, which not only add color but also have a unique fragrance.
3. The cellulose of Brassica juncea has the function of detoxifying nicotine, which is good for smokers. Carex japonica contains more iodine.
How to eat dried kohlrabi 1, first tear the kohlrabi to remove the impurities inside, and wash the yellow croaker and drain the water.
2. Prepare garlic slices, shallots and shredded ginger.
3. First remove the fish bones along the fish head with a knife, and then remove the fish skin and cut it into strips.
4. Roll the sweet potato powder into powder with a rolling pin. Add cooking wine, salt, ginger, garlic slices and sweet potato powder to the fish, grab them and marinate them for a while. Stir the salt, sweet potato powder and shredded moss in a bowl and add water to make a moss paste.
5, remove the salted fish paste, warm the oil in the hot pot, and have more oil.
6. Drop the fish sticks with paste one by one, fry them until the color is golden, and pick them up.
7. Put the kitchen paper to absorb the oil, serve it on the table, and it tastes great with ketchup.