Braised mutton
It is said that mutton in Inner Mongolia, Xinjiang and Tibet is delicious, but I didn't expect that there are also good places to eat mutton in the Central Plains. Although the mutton in Henan is not as delicious as that in other areas, it is still a delicious dish as long as it is properly made. Henan's braised dishes are very famous, so braised mutton is also a big way to eat mutton in Henan.
The method of making stewed mutton is not complicated. First, stew the mutton in the broth for a few minutes, then add vermicelli, auricularia, edible fungi and other auxiliary dishes, add salt, pepper, ginger, soy sauce and other seasonings to taste, and take out the pot. Although it is simple to make, stewed mutton is not greasy, full of meat flavor and delicious soup, and it is still a delicious dish in Henan.
Braised tripe
Henan cuisine is Henan cuisine, and braised tripe is a traditional Henan cuisine with good color and flavor, and it is also a high-grade dish in Henan cuisine. Wide belly, also known as swim bladder, fish belly and gelatin, is the fat on fish. The swim bladder is the respiratory organ of fish. It tastes delicious, soft and smooth, and it is a precious fine food. Braised tripe is made by grilling the best tripe with milk soup. The dishes are soft, fresh and tender, delicious and nutritious, and have many health-preserving and nourishing functions.
Hui mian; stewed noodles; braised noodles
Huimian Noodles is a traditional food in Henan. As the capital of Henan, the taste of Huimian Noodles in Zhengzhou is naturally not bad. It is called Huimian Noodles because Huimian Noodles is like a hodgepodge, with soup, vegetables, rice, meat and vegetarian dishes, and the flavors can be perfectly combined. There are many kinds of Huimian Noodles, such as mutton Huimian Noodles, three fresh Huimian Noodles, beef Huimian Noodles and five fresh Huimian Noodles, which have their own flavors.
Soup is the soul of Huimian Noodles. A good Huimian Noodles soup should be boiled with mutton and sheep bones, and then added with a variety of Chinese herbal medicines. The boiled soup is thick, white and shiny, and has a mellow taste. In order to make profits and save trouble, some merchants in Huimian Noodles use many additives to blend noodle soup, and the taste of Huimian Noodles made in this way is absolutely not much better. Only when you go to Zhengzhou can you know what the authentic Huimian Noodles tastes like.
Ge Ji men bing
Braised cakes are common pasta in the north, and Geji Braised Cake is the representative of the characteristic braised cakes in Zhengzhou, Henan. Spread vegetables on the bottom of the pot, put a layer of cake strips and jar meat, add broth and stew for a while. The vegetables laid on the bottom of the pot are mostly seasonal vegetables such as bean sprouts, Chinese cabbage, garlic moss, water bamboo and so on. Besides pork soup, there are duck bone soup and chicken soup as the soup stock for braised cakes. Braised cakes are soft and delicious, and jar meat is fragrant and mellow, fat but not greasy. Don't miss it when you go to Zhengzhou.
Fried purple crisp meat
I don't know why, at the sight of the name of this dish, Xiaobian's saliva unwillingly flowed down, perhaps because he loved crispy meat too much. You can't stutter when you eat fried purple crispy meat, but you should eat it with onion segments and roll it in a flour cake with sweet noodle sauce. Does this way of eating remind you of roast duck? Yes, the alias of this dish is "Sai Roast Duck", which shows its popularity.