1, taro can be steamed or boiled. Taro is most suitable for cooking, and its nutritional value is best preserved after direct cooking until it is soft and rotten. Some people like to make shredded taro and fried taro chips, but this is not the best way to eat, because taro contains a lot of starch, and adding oil or sugar to starch may make people more likely to get fat.

2. According to experience, it usually takes more than 20 minutes to steam large taro in pressure cooker, and about 15 minutes for small taro. If you steam in an ordinary pot, of course, the time can be longer. According to everyone's taste, some people like to eat soft taro, while others like to eat hard taro. For example, a baby needs to steam it soft for him, and an adult can steam it less for a while.