Because of some work or other factors, we may often go to some high-end restaurants now. In fact, the living standard is more suitable now, and we often go to restaurants on birthdays or major festivals at home, especially when we go to high-end restaurants. Everyone can't help feeling that the service quality of high-end restaurants is good. But when you go to the restaurant to eat, have you ever paid attention to such a key point? Generally speaking, after ordering a meal, the waiter can take away the menu immediately instead of leaving it on the table as before. What is the consideration? What should we do if we bring an order? Then let's introduce the meaning of this to everyone.

Some people always complain that this restaurant is really petty when they encounter this situation, and there is no menu left. Is there a lack of menu? In fact, there is a reason for the menu spoken by the waiter, and there is a very big inside story. Why does the waiter take away the menu directly when he goes to a restaurant to eat?

1. Avoid "learning and training" in the same industry

We must first make it clear that the business of hotels is to receive customers, but at this time, some unexpected situations are likely to occur, such as coming to dinner in the same industry and then learning and training personal experience and knowledge and skills. Dear colleagues, when you come to a restaurant for dinner, if you see photos in the room that are popular with everyone, it is very likely that they will be sent to this restaurant, and the truth of your restaurant will be revealed invisibly, which will probably lead to the loss of people flow.

2. Ensure the completeness of the menu

As we have said below, some consumers will complain that the restaurant is too petty and neither menu is left. Is there a lack of menus in such a large restaurant? Because now we have to make it clear that there are not many menus in the hotel, and the menus are a storefront of the hotel. Generally speaking, they are all beautifully made and the ex-factory price is relatively high. Therefore, they can't leave many menus for the waiters in the hotel. If the menus are put on the table immediately, if the customers are careless, they will probably drip oil on the menus or damage them. However, if the waiter can take it away immediately after ordering the meal, it can ensure that the menu is not damaged.

3, to prevent the contradiction between the entity and the photo

However, when we are looking at the menu, we always find that the dishes in the menu are also very bright, which can make everyone have a certain appetite. But when the dishes are served, it is not as if some consumers are very serious as on the menu, and they will be particularly angry and find the restaurant's troubles because the entity is inconsistent with the photo. In fact, the dishes in the menu today are all decorated to some extent, and it is normal for them to be inconsistent with the real thing. The waiter will take away the menu in order to prevent such contradictions.

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