Liyu lane

Pickled pepper quantity

Onion amount

Ginger amount

Garlic right amount

Sichuan pepper

Appropriate amount of dried pepper

The amount of soy sauce is extremely fresh.

Proper amount of cooking wine

Appropriate amount of starch

Appropriate amount of white pepper

Proper amount of salt

Proper amount of sugar

Other tastes

Sintering process

It takes half an hour.

Ordinary difficulty

Steps of pickling crucian carp

1

Wash crucian carp, cut oblique knives on both sides, and evenly coat it with starch, cooking wine, white pepper, ginger slices and refined salt for later use.

2

Two spoonfuls of cooking wine, one spoonful of fresh soy sauce, half a spoonful of sugar, and a proper amount of water to make sauce. Shredded onion.

three

Slice the onion, ginger and garlic, cut the dried pepper into circles, and shred the pickled pepper (note that the pickled pepper water in the pickled pepper can be put into the pot with the sauce for seasoning. ) Zanthoxylum bungeanum is reserved.

four

Cold oil in a hot pan, add crucian carp and fry with controlled dry water until golden on both sides, and put it on a plate for later use.

five

Heat the remaining oil of fried fish in a pan, add onion, ginger, garlic slices, pepper, dried pepper and pickled pepper and stir-fry until fragrant.

six

Pour in the sauce and stir fry.

seven

After boiling, pour in the right amount of water to boil.

eight

Add crucian carp, cover the pot and stew for 15-20 minutes, then plate the fish for later use.

nine

Collect the sauce left in the pot to your favorite concentration, pour in shredded onion, thicken it with refined salt and water starch, and pour it on the fish.