Main Ingredients

Fresh Noodles

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Tomatoes

1

Mung Bean Sprouts

30g

Spring Onion

10g

These are the most important ingredients in the cooking process, and the best way to cook them is to use them in the cooking process. p>

Seaweed

10g

Scallion

Seasonable amount

Eggs

3pcs

Steps

1. Wash the seaweed and put it in water to soak.

2. Wash the mung bean sprouts and set aside.

3. Wash the tomatoes, cut into pieces and set aside.

4. Eggs into a bowl, whisked spare.

5. Put a moderate amount of oil in the pan, heat, add chopped scallions burst incense.

6. Add the seaweed and stir-fry until the aroma wafts out.

7. Add bean sprouts and stir fry.

8. Add tomato chunks and stir-fry.

9. Stir-fry until the tomatoes are cooked and soft, put a spoonful of tomato sauce, moderate salt.

10. Pour in the appropriate amount of soaked seaweed water, boil.

11. After the water boils, pour in the egg mixture, the egg mixture solidified, turn off the fire can be.

12. Put the appropriate amount of water in the pot, boil, put the noodles, cooked can be.

13. Fish the noodles into a bowl and pour the boiled marinade on top.

A bowl of delicious tomato brine noodles is ready.