How to make steamed eggs with milk

What kind of sparks will come out from milk and eggs? We all know that milk and eggs are very nutritious things, so there is a partner who wants to know how to make a steamed egg with milk? Then continue to look down.

Milk Steamed Eggs

Ingredients: eggs, milk

Practice:

1, first of all, beat the eggs, add milk and mix well (the ratio of 1:3,5).

2, scrape the surface of the foam, and cover the container with plastic wrap, steam on high heat for 15 minutes.

Steamed Eggs with Sausage

Ingredients: sausage, eggs, salt, cooking wine

Method:

1, sausage slices, arranged on a plate, set two layers.

2, in the middle of an egg, drizzle some cooking wine around it, sprinkle a pinch of salt on the yolk, and steam until the sausage is oily.

Steamed eggs pumpkin

Ingredients: small pumpkin, eggs, salt

Practice:

1, small pumpkin washed, cut off the top, the cover stay do not throw; pumpkin inside the seed hollow, and then scooped a small portion of the pulp; eggs beaten, add a little salt and stir, and then pour into the right amount of lukewarm water to continue stirring, the ratio of water and eggs is about 2:1:1.

2, the pumpkin cup and cover together into the steamer, steamed for 20 minutes, steamed and placed for a while, pour into the egg, into the steamer can be steamed for about 10 minutes.

Steamed Eggs with Soymilk

Ingredients: eggs, soy milk, salt

Practice:

1, eggs into a large bowl, seasoned with a little salt to break up; add soy milk, soy milk and egg mixture, and let it sit for a while, the surface of the foam will slowly disappear.

2, the soy milk and egg mixture poured into a flat-bottomed shallow container about 8 minutes full, into the steamer, the top cover a plate to prevent water vapor into.

3, open the fire to steam, wait for the pot of water to boil, and then continue to steam for 5, 6 minutes can be.

Steamed Eggs with Meat Foam

Ingredients: eggs, pork stuffing, oil, salt, green onions, ginger, ginger

Directions:

1, beat the eggs in a bowl, add a little soy sauce and salt, mix well.

2, add twice as much warm water as the egg mixture, stir well, strain out the bubbles floating on the egg mixture, and finally put the lid on the steamer.

3, cold water on the pot, the water boiled and turned to medium heat steaming about 10-15 minutes.

4, frying pan hot oil, put ginger slices burst incense, fish out ginger do not, and then into the chopped green onions, meat froth stir fry, add a few drops of cooking wine, meat froth stir fry until the color of white, add a little light soy sauce and soy sauce, water stir fry, sprinkle chopped green onions, add a little salt and sugar to taste and stir fry out of the pan; will be stir-fried froth meat poured in the steamed ` egg on can.

Steamed Eggs with Fungus

Ingredients: eggs, fungus, goji berries, salt, chicken powder, oil

Method:

1, fungus soaked, chopped; eggs beaten, add a little salt, chicken powder, seasoning, add a few drops of oil, and blend into the right amount of lukewarm water and mix well.

2, the chopped fungus into the egg, boil a pot of water, will be ready to put the egg on the pot to steam for 10 minutes (the lid to show a slit), turn off the fire, goji berries last put on the egg decoration.

Steamed eggs with colorful vegetables

Ingredients: eggs, peas, carrots, corn, oil, salt, soy sauce

Practice:

1, bowl to play an egg, eat a bowl to play a bowl, a large bowl to play two, with chopsticks to beat well.

2, prepare a large bowl of warm water, put a little salt to taste, slowly pour into the egg mixture, stirring while adding, pour to about eight points full; into the steamer, about ten minutes can be out of the pot.

3, hot pan cold oil add corn, green beans and carrots diced stir fry, add a little water to boil to almost dry when drizzled with sesame oil, in the steamed egg custard with half a spoonful of soy sauce, put the above fried vegetables diced can.

Korean kimchi steamed eggs

Ingredients: eggs, minced meat, leeks, oil, salt, chicken broth, soybean paste, five-spice powder

Practice:

1, pour a little oil into the pot, burned to warm, under the minced meat stir-fried, add five-spice powder, soybean paste stir-fried, sheng out standby; kimchi chopped leeks washed and cut into small sections, eggs stirred evenly.

2, the egg, water, kimchi, fried meat sauce into a container, add a little salt and chicken mix well.

3, cover with plastic wrap, put into a steamer with boiling water, steam over medium-low heat, and then put in the leek section to continue steaming for 1 minute.

Steamed Eggs

Ingredients: eggs, soy sauce, fresh taste, vinegar, sesame oil, boiled water, salt

Practice:

1, the eggs into the container, add a little salt, whisking to the eggs evenly, the salt is dissolved, the boiled water is poured slowly into the egg mixture, the water should be poured while stirring.

2, with medium-high heat steaming for 5 to 7 minutes, with soy sauce, fresh, vinegar, sesame oil mixed into the sauce, slowly poured into the steamed eggs can be.

Tricolor Steamed Eggs

Ingredients: eggs, loose eggs, salt, chicken essence, oil, sesame oil

Method:

1, eggs into a bowl, beat and add oyster sauce and a little salt and chicken essence.

2, the pot into half a pot of water, put the egg bowl, high heat boil to medium heat steaming, 5, 6 minutes or so to the egg liquid is basically solidified after the swing into the eggs (eggs shell, divided into four), the middle of the yolk into the egg, and then steamed for about 3 minutes, drizzle sesame oil can be.