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What are fried materials, fried and fried in Hunan cuisine?
The frying method without auxiliary materials is called clear frying method. Comprises three operation processes of yellow frying, coke frying and charcoal frying. Before frying, first of all, according to the different kinds of drugs and frying methods, the drugs with different sizes should be screened and operated in stages to avoid uneven raw and cooked when heating. Secondly, it is necessary to choose appropriate firepower, and the temperature is generally not too high, so as to avoid coking, carbonization and ashing of fried drugs.

Add seasoning and stir well.

Fried fish with vinegar has a unique taste.

Stir-frying is one of the cooking methods. Use small pieces of crispy raw materials, heat them in an oil pan with high fire until they are broken, and then add auxiliary materials and seasonings to stir fry quickly. According to the different seasonings used, it can be divided into sauce explosion, onion explosion, coriander explosion and clear explosion. Such as diced soy sauce.