pole

project

verdant

Proper amount

salt

Proper amount

energy

Proper amount

Cooking wine

Proper amount

tofu

3 beam

Celery leaf

Choose according to personal preference

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How to make home-cooked bass soup?

Clean up the fish. (Because the fish head and tail left over from last time were used, the step of 0 was skipped. )

Cut a few knives on the fish and marinate it in salt for half an hour. At the same time, prepare shredded onion and ginger, tofu slices, celery leaves and other ingredients.

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Put the oil in the hot pot, put the fish in and start frying the fish. Fry both sides until slightly yellow, then add shredded onion and ginger. Then add water to the fish and cook for seven or eight minutes.

After seven or eight minutes, the soup turns white. At this time, tofu slices can be added. I also added some chopped peppers. If you don't like spicy food, don't add it.

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After cooking for a few more minutes, add celery or other vegetables and sprinkle with onions. Cover the pot and cook for about 30 seconds.