Ingredients
Ordinary flour (noodles) 220g
Large egg (noodles) two
Milk (noodles) a little (15g or so, according to the humidity of the dough)
Baking soda (noodles) 1g (can not be added)
Icing sugar (sugar syrup) 100g
Water (syrup) 100g g
Honey (syrup) 80g (can be replaced with maltose)
Cooked black and white sesame seeds moderate amount
Crushed peanuts (raisins, cranberries) moderate amount
Salad oil moderate amount (for frying noodles)
Fluffy Egg Sachima Directions
Flour, eggs, baking soda mix well, and well, according to the dough humidity to add the right amount of Milk, as soft as possible, not too hard is good.
Wake up for half an hour or so, and start rolling out the dough, the same as rolling out noodles, thinner, about 3 millimeters or so, and then cut it into strips, with a little flour to prevent staining.
Put oil in the pan, 80% hot, down the noodles fried, a light yellow immediately fish out, like fluffy about 15 seconds, do not fry too much, like hard more fried for a while.
Another pot, add water, rock sugar, simmer until the water becomes less into the honey, don't like sweet add maltose, beginners can start to add a little more water, so as not to paste the pot, to have been stirring all the time, the honey will be out of the big bubble, don't worry about it, slowly began to hang wall, you can take a fried noodles to try to pull the silk viscous can be. quickly into the noodles and stir to make it wrap evenly, you can turn off the heat operation, slow hands can open the small fire operation.
After mixing, put it into a square container, I use the eight-inch cake non-stick mold, covered with greaseproof paper, without a brush layer of oil, sprinkle your favorite sesame seeds, peanuts and dried fruits, and press the firm! This step is very laborious, to eat milk all out of the pressure, don't be afraid of crushing, if you do not press everything will be scattered.
Take out the mold and cut into small pieces.
I cut the pieces and then wrapped them in plastic wrap to keep them from staining.