1, the first point is that after the soybeans are washed, they should be soaked in warm water for about 4 hours to soak them thoroughly, but be careful not to soak them for too long. Soak for too long, and the soybean milk will have no bean smell. If you plan to soak for one night, be sure to put it in the refrigerator.

2. The second type is that after the soybeans are soaked, they should be cooked for about three minutes with high fire until the soybeans are half cooked. Many people don't make soybean milk at home, so that not only the soybean milk yield is high, but also the soybean milk has no bean smell, and children will like it very much. It should be noted here that soybeans must be cooked until they are fully cooked. If they are completely cooked, you can't make soybean milk, but you can make soybean porridge. Third, put the half-cooked beans into the soymilk machine, add clear water and directly beat them into bean juice, then filter out the bean dregs with a strainer, and add appropriate amount of sugar according to personal taste when drinking.

Finally, when we usually make soybean milk, we can actually mix a variety of beans, such as soybeans, black beans and mung beans. Soymilk produced according to the ratio of 2: 1: 1 will have stronger fragrance and more balanced nutrition. You can also add nuts such as walnuts, so that soybean milk will be more fragrant.