Mint (Mentha haplocalyx) is an aromatic crop with special economic value, which is mostly grown by the wetland river in Shan Ye. Its roots are mostly underground, mostly at an altitude of 2 100 meters, but it can also grow at an altitude of 3,500 meters.
Mint can be used as flavoring agent, spice, wine and tea.
Mint leaves are very thin and can be eaten raw, fried, roasted, stewed and steamed. It can also be used to make tea, coffee and salad, and its leaves can also be made into jelly and steamed powder.
Spearmint is one of the most common varieties of mint. It is called the top ten coriander in Henan, and it is one of the two most commonly eaten vanilla varieties.
Because of its dark green leaves and wrinkled veins, it is also called spearmint or wrinkled mint.
Lemon mint, also known as citrus mint, is a smooth dark green plant with purplish color.
It is very popular with bees, and its light green leaves are very beautiful. When you wipe it, you will smell the fragrance of lemon, and it will be made into a lemon-flavored tea drink.