2. Gently squeeze the tea leaves with a tea knife or fingers to loosen the tea pieces.
3. Put loose tea leaves in a tea tube or a tea can.
4. You can gently knead the tea in the tea tube or tea can with a tea knife or fingers to make the tea more loose.
5. Take a proper amount of tea leaves and put them in the teapot, and pour in a proper amount of hot water for soaking.
6. Dump the first sip of tea to remove dust and impurities from the tea.
7. Make a second cup of tea. At this time, the tea leaves have been scattered, which can fully emit aroma and taste.
8. Adjust the water temperature and brewing time according to personal taste, and enjoy the delicious taste of a hundred taels of tea.