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Do you know how to use the microwave oven when you buy it?
The microwave oven is not the same product as the microwave oven, but it has similar functions and similar names, and many people have confused them. The microwave oven is a good product, and many consumers buy it at present. However, many people don't know how to use it because they don't understand it. Some people are afraid that if they use the microwave oven by mistake, they will bring themselves all kinds of troubles. The following small series introduces the use of the microwave oven for you, so you can take a look.

Usage of optical wave furnace

1 If you cook frozen food in a microwave oven, you should thaw it first. Use microwave low power gear to thaw it evenly; For some foods with different thicknesses, when they are thawed halfway, in order to prevent some parts from being cooked, they can be suspended for a while before thawing; The food thawed at one time should not be too much or too thick. The thickness of meat food should not exceed 3 cm, and the thickness of other foods should not exceed 5 to 7 cm.

2. You can't fry food in a light wave oven. Generally, frying food requires slow heating, and light wave and microwave heating are very fast, which is prone to danger.

3. Avoid heating sealed canned and bagged foods with a microwave oven, which may easily lead to explosion and rupture of the sealed products, except for specially marked microwave foods. If plastic wrap is added to the food container to prevent water evaporation, some small holes should be pierced.

4. A variety of high-temperature resistant containers can be used in the microwave oven, but if microwave cooking power is selected, it is best not to use metal or containers with metal. Because the metal can reflect the microwave, it not only makes the food difficult to cook, but also damages the parts of the microwave oven and affects the service life.

5. For those who just started to use the wave oven, the time required for food is not very clear, so don't go away, you can see the food through the door of the wave oven, and unplug the power as soon as possible when the color becomes darker.

6. The most important thing for steaming food is to cover it with tin foil or cover it with kitchen treasures. In addition, you need to put a small dish of water on the lower floor, or sprinkle a little water in the stove to increase the moisture. Usage of optical wave furnace

7. Avoid overtime heating. If the food is heated or thawed in the microwave oven, but it is forgotten to take it out or the time is more than 2 hours, then the food should be thrown away and not eaten, so as not to cause food poisoning.

Types of optical wave furnaces

The first one is the "light wave microwave oven" in which light waves are used as the heating source and microwaves are used to heat food. The shape of the light wave microwave oven is no different from that of the ordinary microwave oven. The principle of the light wave microwave oven: four devices, namely light source, light wave reflector, light wave control sensor and overtemperature protection device, are added in this light wave oven, and high temperature and high heat can be generated quickly through the light wave tube composed of quartz tube or copper tube, so that the heating effect can be realized quickly.

The second type is called "infrared wave oven", which is basically similar to the traditional induction cooker. The principle of infrared wave oven: using the far infrared heating principle, the heating components in the oven can generate a high temperature of about 500 ~600 degrees in a few seconds after the power is turned on, and then all the heat energy is gathered together by advanced reflective heat-collecting materials, and reflected to the glass-ceramic panel on the furnace surface, which conducts the heat energy to cooking.

The third type is the glass wave oven, also known as the light wave baking pan, which is an upgraded version of the electric oven. Its principle: through the combination of hot cyclone and annular light wave, with the far infrared light wave penetration of the light wave tube, the food is heated three-dimensionally through heat conduction, heat diversion and heat penetration.

The use of the wave oven is as above. When using the wave oven, as long as you can avoid not violating the relevant taboos, you can use the wave oven safely and will not bring yourself all kinds of troubles. The microwave oven is also a very good cooking product. It can make all kinds of delicious food. Compared with the gas stove, the use of the microwave oven is more convenient and simple. Interested people can pay more attention to the use of the microwave oven to avoid causing themselves all kinds of troubles.

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