Fresh mushrooms can easily go bad if they are not stored properly. So how to save it? Let’s take a look below.

1. It is recommended to keep the purchased mushrooms dry, seal them in fresh-keeping bags, and then store them in the refrigerator. They can generally be stored for about 3-7 days, and they should be checked every day during the storage period. Whether the mushrooms are soft, rotten, smelly, or otherwise deteriorated, if so, they must be removed in time.

2. Find a piece of newspaper, spread the fresh mushrooms on the newspaper, and then put them in a cool place to dry. With less moisture, the possibility of microbial growth will be reduced, and the shelf life will naturally be extended. extend. However, it must be reminded that do not put plastic bags in when storing, because this will prevent the moisture from dispersing, thereby accelerating the mildew of fresh mushrooms.

3. Choose to use salt water to preserve fresh mushrooms. You can put them in clean water, add an appropriate amount of salt, soak them, take them out after soaking, remove the water, and then put them into a fresh-keeping bag and store them in the refrigerator. In the refrigerator, it can be stored for more than ten days without deterioration.