Fushun county, Sichuan province. The history of tofu pudding rice can be traced back to Fushun County, Sichuan Province during the Three Kingdoms, the Jin Dynasty and the Southern and Northern Dynasties. Prosperous because of salt, declining because of salt, and gradually submerged in the vast history. Fuling tofu pudding rice not only has a long history, but also has exquisite practices and eating methods. Pay attention to a trinity, rice should be hot, spices should be fragrant, and tofu pudding should be tender.