1, choose fresh large lobster, cleaned and slightly drained, to the steam oven tank filled with water, select the steam function 100 degrees, the lobster into the steam for about 20 minutes.

2, boiled lobster put in ice water to chill, and then use the kitchen scissors to start dismantling shrimp, from the middle of the back of the shrimp shells cut open, remove the lobster meat, pay attention to ensure that the shrimp shells of the completion of the sex.

3, shrimp pincers inside the meat should also be removed, and then cut all the shrimp meat into small pieces.

4, hot pan into the unsalted butter, wait for the butter to melt, add garlic micro-explosion.

5, add the chopped lobster meat, stir-fry a few times and add the right amount of crushed black pepper to taste, out of the pan.

6, shrimp shells slightly cleaned and arranged in a baking dish, the fried lobster meat into the shells, the surface sprinkled with mozzarella cheese.

7, into the steam oven select upper and lower heat mode, in advance of the upper and lower heat 210 degrees preheated, the lobster into the middle of the baking for about 10 minutes so that the surface of the cheese is charred color can be.