It is better to use pig tenderloin for fried pork chops

Pig tenderloin, that is, the pork in the depression at the junction of the ribs and the backbone. The lean meat in this part is the most tender, not very tough, and easy to chew. It is most suitable for frying pork chops. Different parts of pork are cooked in different ways

How to eat other common parts of pork.

Rump meat, located on the top of the buttocks, is also lean meat. The meat is fresh and tender. It can sometimes replace the tenderloin and is suitable for stir-frying, deep-frying, etc.

Rump meat, located above the back and below the tip of the buttocks, is also lean meat, but the meat is older and the fiber is very long. It is usually made as plain meat or twice-cooked meat.

Pork belly is located in the abdomen. The meat here is fat and lean, suitable for making braised pork, braised pork and steamed pork with rice flour.

Sandwich meat is located on the upper part of the front legs. The meat is old and sinewy, but has strong water absorption capacity. It is suitable for making meat fillings or meatballs. The nutritional value of fried pork chops

Fried pork chops are generally suitable for eating alone or with a meal. Its taste is alluring, especially the pan-fried pork chop that has just been taken out of the pan, with a sizzling sound, and the oil on it is still bubbling, exuding bursts of fragrance, which really makes people salivate. The important thing is that it is not only delicious, but also has high nutritional value.

Fried pork chops are rich in nutrients and contain high-quality protein, fatty acids, vitamins necessary for human physiological activities, as well as a large amount of calcium phosphate, collagen, bone mucin, etc., which can maintain human bones. healthy. It can also provide the body with heme and cysteine ??that promotes iron absorption, and can improve iron deficiency anemia.

In addition, pork tastes sweet and salty, and has a neutral nature. It enters the spleen, stomach, and kidney meridians. It has the effects of nourishing the kidneys, nourishing blood, nourishing yin and moisturizing dryness. It can treat weak kidneys, dry cough, constipation, and heat injuries. Symptoms such as Tianjin. Recipe for frying pork chops

Ingredients: Pork tenderloin, onions, soy sauce, MSG, garlic, oyster sauce, black pepper, sugar, tomato paste

Steps:

Slice the tenderloin, then pat it flat with the back of a knife to make it taste better, then put it on a plate, pour an appropriate amount of soy sauce, sprinkle with MSG, black peppercorns, and white sugar, and marinate for half an hour;

Chop the onion and garlic into mince, then heat up the oil pan, pour the onion and minced garlic into the oil pan and sauté until fragrant, then pour in an appropriate amount of oyster sauce, sprinkle with MSG, black pepper, and white sugar, and add an appropriate amount of water. , prepare the sauce;

Put the marinated pork chops into the pan and fry slowly until both sides change color and are fully cooked. How long does it take for fried pork chops to be cooked?

Fried pork chops not only have high nutritional value, but are also simple to make. So in daily cooking, my mother likes to prepare this dish for the family. Because it uses tenderloin meat, the meat is fresh and tender, so it is also suitable for the elderly and children to chew. However, in the process of frying pork chops, how long does it take to fry the pork chops until they are cooked? For many mothers who have no experience, this is a tangled question.

In fact, the time for frying pork chops is closely related to the pork chops you cut and the cooking heat. When cutting the pork chops, try not to make them too thick, and use the back of the knife to pat the pork chops loosely and thinly, so that they will cook more easily when fried. When frying, generally use medium heat, turn frequently, and fry for about seven or eight minutes on each side. How to fry pork chops to make them tender

Many mommies end up frying pork chops that are very old and tough due to lack of experience. To put it mildly, it tastes like chewing tree bark and is difficult to swallow. If there are elderly people or children at home, it will be very laborious. So how do you fry pork chops to make them tender?

First of all, you have to use the tenderloin for frying. No other part of the meat is as tender as here. Then, after you've finished slicing the meat, use the back of your knife to fully fluff the tenderloin. The last key thing is to heat the pan very hot before frying the pork chops. In this way, when the pork chops are put into the pan, the high temperature will quickly seal the surface of the meat and keep the delicious juices in the meat without frying. The pork chop was dry. When frying, be careful not to over-fry the pork until it is cooked through.