The first step is to soak the dried conch meat in water (to save time, warm water can be used) for 10 to 20 minutes, just like soaking dried mushrooms and fungus. No need to throw it away;

The second step, two green peppers, some fungus, 100 grams of pork, slice all three, remove the conch meat and set aside;

The third step, cut the pork , green pepper, and fungus, stir-fry in the pot. When it is almost cooked, add the conch meat at the end (to prevent the conch meat from being overcooked and hard to use). Add a little starch to the water in which the conch meat was soaked and pour it into the pot. Wait until the soup is gone. Then serve on a plate.