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What product does the green shrimp belong to?
Macrobrachium nipponense taxonomically belongs to Arthropoda, Crustacea, Decapoda, Swimming Shrimp Suborder, Macrobrachium nipponense and Macrobrachium nipponense. It is one of the genus Macrobrachium widely inhabiting in China.

Because it is a pure blue shrimp, it is distributed almost all over the country, among which the most famous are the blue shrimp in Baiyangdian, Hebei, gaoyou lake, Jiangsu and Taihu Lake. Only Japan has this kind of shrimp abroad, so its scientific name is also Macrobrachium nipponense. The habitat of blue shrimp is not limited to fresh water, but also can survive in coastal low salinity waters. Now this kind of shrimp has become a famous freshwater cultured shrimp in China.

Edible suitability

1. Suitable for people with kidney deficiency, impotence, male infertility and weakness of waist and feet; Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; Middle-aged and elderly people, pregnant women and patients with cardiovascular diseases are more suitable for eating;

2. Those who have been ill for a long time should not eat shrimp when they get angry; People with allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp; Shrimp is a kind of animal hair, which is not suitable for people with scabies.

Grams of food stage

Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.