Everyone is familiar with Huaishou chrysanthemum and knows that it is one of the four major Huaishou medicines. However, there is another kind of Huaishou chrysanthemum on the market. It has no obvious difference from Huaishou chrysanthemum on the surface. People are very curious and want to know the differences between them. Today I will introduce this knowledge specifically and let everyone know more about the functions of pregnant chrysanthemums.

The difference between Huaishou chrysanthemum and Huaishou chrysanthemum. Huaishou chrysanthemum and Huaishou chrysanthemum are both Asteraceae plants produced in the Huaihua area of ??Jiaozuo, Henan. They are two different varieties of chrysanthemums. Huaishou chrysanthemum should belong to A type of chrysanthemum, which means there is no obvious difference between the two. All chrysanthemums are chrysanthemums, but not all chrysanthemums are chrysanthemums.

There is not much difference in taste, texture and nutritional value between the two.

Function of chrysanthemum 1. Prevent cardiovascular disease

Chrysanthemum has many functions such as calming, lowering blood pressure and dilating coronary arteries. Drinking it soaked in water can speed up coronary artery disease in the future. The speed of blood flow in arteries can expand blood vessels, improve the toughness and elasticity of blood vessels, and prevent cardiovascular aging. Drinking it often with water can improve cardiovascular health and prevent strokes, thrombosis, arteriosclerosis, etc. Common diseases occur.

2. Antibacterial and anti-inflammatory

Chrysanthemum contains a variety of medicinal ingredients. People use it to drink water, which can eliminate and dilute the germs in the body and allow them to be metabolized by the body. , excreted from the body together. In addition, the flavonoids contained in chrysanthemums also have strong bactericidal and anti-inflammatory capabilities. It can prevent the growth of bacteria and viruses in the human body. Often soaked in water to drink it, it can improve the body’s antibacterial and anti-inflammatory capabilities and prevent many diseases. A viral disease occurs.

3. Delay aging

Chrysanthemum is also a healthy food that can delay aging. People usually eat chrysanthemum not only to protect the cardiovascular system, but also to absorb rich flavonoids. It can enhance the body's antioxidant capacity after being absorbed into the human body, speed up the body's lipid peroxidation metabolism, and also reduce the activity of free radicals in the body, preventing them from causing damage to human cells. Regular use of it soaked in water can help Improve the functions of various organs of the body and delay the occurrence of various aging symptoms.