Main Ingredients
Quantify lotus root yourself Cloves
Star anise Fennel
Dried ginger Sichuan pepper
Pepper Soybeans
p>A bottle of brine juice
Steps of making private house braised lotus root
Illustration of making private house sauce-flavored home version of braised lotus root 11. I went to the market to pick out some lotus roots and came back Brush clean, no need to peel!
Illustration of how to make braised lotus root in a private house 22. Prepare appropriate amounts of dried ginger, star anise, fennel, pepper, soybeans and Sichuan peppercorns!
Illustration of how to make braised lotus root in a private house 33. This is a convenient and simple magic weapon, generally available in big supermarkets!
Illustration of how to make braised lotus root in private house 44. Add the spices, brine juice and a large bowl of water to the casserole!
Illustration of how to make braised lotus root in a private house 55. Place the lotus root in a casserole, bring to a boil over high heat and then reduce to low heat and simmer for twenty minutes. At this time, the lotus root is just a little crispy and not rotten! In fact, braised lotus root needs to be a little crispy to be delicious!
Illustration of making braised lotus root in a private house 66. Turn off the heat after twenty minutes. Don’t eat the lotus root right away at this time. I work at night, so I marinate it in the marinade overnight before going to work. Let the lotus roots fully absorb the marinade! This lotus root tastes absolutely amazing!
Illustration of how to make braised lotus root in a private house 77. Okay, slice it and eat.
If you like spicy food, you can put some dried chili peppers in the marinade, or you can add beef and braise it together. , the taste will be even better this way!