Pour the hot soup powder into a bowl and add cold water. You can also pour it directly into the pot. Soak the fans in warm water in advance. Kelp flying water, shredded.

2.

Stir well without pimples. Slowly pour into the pot, add about 1000ml of water, and fully stir when cooking to prevent the pot from burning. If you like heavy taste, you can add less water, about 600-800ml.

3.

Boil the soup with low heat until it boils, add vermicelli and kelp, and continue to cook until the soup is thick.

4.

Knock in an egg.

5.

Stir quickly with a spoon.

6.

Add chopped green onion and a little sesame oil to serve. You can put some vinegar when you drink it, so it doesn't have a flavor.