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Steamed crabs are hot or cold after steaming good eat

We all know that there are many ways to eat crabs, you can steam them, you can boil them, you can fry them and so on, different ways of eating will have different flavors and textures, and many people will often eat crabs, especially in the fall. Then steamed crab steamed is cooked to eat or cold to eat? Let's look specifically at it below!

Steamed crab steamed is hot to eat or cold to eat

Steamed crab can be eaten hot, can also be eaten cold, mainly depending on personal taste, but generally recommended to eat hot will be better.

When just out of the pot, the crab has the most tender flavor and the meat is delicious. When the crab is full, the crab yolk is plump. When eaten cold, the crab's meat is tighter and chewy, but the fishy flavor is heavier. Fewer people like to eat cold crabs. Whether eating cold or hot, don't eat too much at once to avoid increasing the digestive burden.

Crab is not only nutritious and cannot be consumed in large quantities, but it is also a cold food. Consuming large quantities will increase the body's sense of cold, which is not good for health. Therefore, when eating crabs, do not eat too much at one time. If you can't finish it, you can continue to eat it next time, and you can heat it up when the weather is cold.

How many days can you keep steamed crabs

1. Refrigerate: about 2 days

Refrigerate the crabs as described above. Usually, if you seal the preserving bowl, you will have no problem to consume it for two days. However, please note that refrigerated crab meat must be reheated before eating. Avoid gastrointestinal discomfort, diarrhea and abdominal pain caused by eating cold foods.

2. Freezing: about 1 month

If you don't intend to eat the steamed crabs in a day or two in a short period of time, you can seal them in a plastic bag and store them in the freezer of the refrigerator. The temperature should be around minus 18 degrees to avoid harboring harmful substances (e.g. bacteria) and to protect the crabs. The time will be relatively extended to about 1 month.

Precautions for eating crabs

1. Dead crabs should not be eaten

When eating crabs, dead crabs should not be eaten. After eating, it may cause adverse reactions such as food poisoning, and the flavor and texture are also very poor. It is not recommended to eat.

2, half raw crabs can not be eaten

Uncooked crabs can not be eaten, because the bacteria, microorganisms and parasites inside are not killed, after eating the human body may cause adverse reactions, such as diarrhea.

3, do not eat too much

Crab is essentially cold and should not be eaten too much. Eating too much may cause some pressure on the stomach and intestines, or aggravate the cold in the body and lead to discomfort.