What are the grades of Chinese pastry chef's certificate? Chinese pastry chef refers to a person who uses traditional or modern molding techniques and mature methods in China to process the main ingredients and auxiliary materials of pastry to make pasta or snacks with China flavor.

There are five grades for editing professional grades: Grade 5 (junior worker), Grade 4 (intermediate worker), Grade 3 (senior worker), Grade 2 (technician) and Grade 1 (senior technician).

Partial grade declaration conditions:

(a) Chinese pastry chef (national vocational qualification level 5)

Have one of the following conditions, can declare five/junior workers:

1. Accumulated work in this occupation or related occupations ① 1 year (inclusive) or above.

2. The apprenticeship in this occupation or related occupation expires.

① Related occupations: Chinese-style cook, Western-style cook, Western-style pastry chef, pastry and bread baker, rice and flour staple food maker.

② Related majors: Chinese cooking, Western cooking, Chinese and Western pastry technology, cooking technology and nutrition (cooking technology and nutrition), cooking and nutrition education.

(2) Chinese pastry chef (national vocational qualification level 4)

Have one of the following conditions, can declare level 4/intermediate workers:

1. Having obtained the vocational qualification certificate (skill level certificate) of Grade V/Junior Worker in this occupation or related occupation, he has been engaged in this occupation or related occupation for more than 4 years (inclusive).

2. Have been engaged in this occupation for more than 6 years (inclusive).

3. Obtain the graduation certificate of this major or related major in the technical school (including the fresh graduates who have not yet obtained the graduation certificate); Or obtain the graduation certificate of this major or related major in secondary and above vocational schools with intermediate skills as the training goal (including fresh graduates who have not yet obtained the graduation certificate).

① Related occupations: Chinese-style cook, Western-style cook, Western-style pastry chef, pastry and bread baker, rice and flour staple food maker.

② Related majors: Chinese cooking, Western cooking, Chinese and Western pastry technology, cooking technology and nutrition (cooking technology and nutrition), cooking and nutrition education.