Ingredients: lactone tofu 1 box, 2 preserved eggs.

Accessories: soy sauce 1 spoon, 2 spoons of rice vinegar, appropriate amount of Chili oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of sesame oil and appropriate amount of coriander.

Steps:

1, lactone tofu 1 box, two preserved eggs.

2, tofu inverted plate

3. Peel the preserved eggs and wash them

4. Wash the knife with water first, and cut the preserved egg into small pieces. It is better to cut the preserved egg when the knife is washed with water.

5. Pour out the water controlled by tofu and slice it with a knife.

6. Mix the soy sauce, rice vinegar, Chili oil, salt and sesame oil in a bowl.

7. Put preserved eggs evenly on tofu.

8. Pour the sauce.

9. Sprinkle with minced coriander and enjoy.