Overview of pear types: Beijing White Pear; duck pear; snow pear; Qixia Perfume Pear; Korla Pear; Jin pastry; Dangshan Crisp Pear; Cangxi Pear; Early Crisp; Qinfeng; Red Crisp; Jin honey pear.

The most delicious is the Korla Pear

Chinese people eat pear history is very long, the ancient called honey father, fast fruit, jade milk, etc., and there are "all the fruits of the Zong" of the name. Pear varieties, different places of origin, each with its own characteristics, different pears not only different flavors, different efficacy, different ways to eat.

1, duck pear refreshing the most unctuous

Duck pear fruit is obovate, the top of the duck head-like raised. General duck pear pericarp yellowish green, yellowish after storage. Bag cultivation of yellow-white fruit, also known as crystal duck pear or crystal pear. Duck pear sugar degree is low, sweet and refreshing, to solve the greasy pick it quasi right. To Hebei Botou, Shandong Yangxin's most famous.

2, snowflake pear big stop lung heat

Snowflake pear yellowish green, fruit surface is rough, the skin has wax. The common pear on the market, it is the largest, each weighing about 350-400 grams. Its flesh is fine and crispy, juicy and sweet, and it is most famous for its production in Zhao County, Hebei Province. Snowflake pear has a high medical value, has a clear heart and lungs, laxative, cough and dryness, sober and detoxification effects.

3, balsam pear sweet and fragrant

Balsam pear scientific name Korla balsam pear, fruit is small, fusiform or obovate. Fruit skin greenish yellow, sunny side with reddish halo, thin skin. This pear sugar degree is high, crisp without slag, strong flavor.

4, Beijing white pear meat fine juice

In Beijing in mid-September ripe. The fruit is small, generally weighs about 60g, compressed orbicular spherical, the base is often slightly elevated; fruit stalk slender, average length 5cm, curved to one side, green-yellow pericarp, ripe full yellow-white, clean and beautiful; pulp yellowish white, thin and soft flesh, juicy special, taste thick sweet, top quality.

5, crispy pear flesh is the most crunchy

Crispy pear (also known as the tribute pear) taste sweet and slightly fragrant, flesh is crunchy and juicy. Crisp pear fruit nearly cylindrical, green-yellow pericarp, light yellow after storage, bagged fruit yellow-white. To Xinjiang, Shanxi production of the best quality.

6, South Fruit Pear, put into the soft flavor is the strongest

South Fruit Pear fruit is small, green-yellow pericarp, sunny side with red halo. Fresh fruit crisp hard sweet and sour, if placed at room temperature for 15 days or so, the flesh will become soft and easy to dissolve in the mouth, juice, especially rich flavor. Produced in Liaoning, Anshan, Liaoyang and other places in the production of the most famous.

7, apple pear sweet and sour

Also known as the yellow crown pear, the skin was dark yellow, bagged fruit was light yellow, the appearance of yellow banana apples, meat crunchy and juicy, sweet and sour taste, aroma.

8, Fengshui pear is the most thick sweet

The skin is yellow-brown, bagged golden yellow. Fruit flesh is tender and juicy, taste sweet. Its storage time is the shortest, room temperature can only put about 10 days.

9, Yantai pear juice less quality surface

Yantai pear scientific name five nine incense, greenish yellow skin. Fruit after a period of time to become fluffy, less juice, sweet and sour flavor, suitable for the elderly and children to eat, intolerant of storage.

10, beer pear flesh is the most delicate

Beer pear is imported varieties of Western pear, specific and subdivided into green beer pear, red beer pear, California beer pear. Beer pear is characterized by the fruit after softening the best taste, delicate and soft, sweet and juicy, the core is very small. The fruit is mostly ladybird or gourd-shaped, color variety. California beer pear is the pear in the sweetest varieties.

11, sour pear most sour, the most coarse meat

Sour pear scientific name Ann pear, green pericarp, long storage time, the pericarp becomes brown. Flesh coarse and hard, after maturing soft, juice, sweet and sour taste, aroma, very resistant to storage and transportation.

Nutritional value of pears

Pears contain a lot of protein, fat pear fat, calcium, phosphorus, iron and glucose, fructose, malic acid, carotene and a variety of vitamins. Pear is also a good medicine to treat diseases, folk commonly used crystal sugar steamed pear to treat cough, "pear paste sugar" is famous in China and abroad. Pear also lower blood pressure, clear heat and cool effect, so hypertension and heart disease patients eating pear is very beneficial. In addition, pear skin and pear leaves, flowers, roots can also be used in medicine, have moistening lung, eliminate phlegm, clearing heat, detoxification and other effects.

Pear is rich in B vitamins, can protect the heart, reduce fatigue, enhance myocardial vitality, reduce blood pressure; Pear contains glycoconjugate and tannic acid and other components, can expectorate cough, throat has a role in conservation; Pear has a more sugary substances and a variety of vitamins, easy to be absorbed by the body to enhance appetite, the liver has a protective effect; Pear cool and can be cool and calming, often eat to normalize blood pressure, improve dizziness and dizziness and other symptoms. Improve dizziness and other symptoms; eating pear can prevent atherosclerosis, inhibit the formation of carcinogens nitrosamines, thus preventing cancer and anti-cancer; pear pectin content is very high, helps digestion, facilitates stool.