The chafing dish bottom material is fried (example recipe). The raw materials are: 500g vegetable oil, 300g butter, 300g Pixian watercress, 20g dried pepper1000g, 20g ginger, 40g garlic, 60g scallion, 30g rock sugar, and 0g fermented glutinous rice juice100g. Cinnamon 1 0g, fennel10g, Amomum tsaoko 5g, purple chafing dish grass 5g, fragrant leaves 20g, vanilla 20g, clove1g, essence (LTF－2207 chafing dish flavoring agent 20g, LTF－2007 chafing dish flavoring agent 5g. Method: 1. Vegetable oil is cooked; Cut butter into small pieces; Pixian watercress chopped fine; Boil dried chilies in a boiling water pot for about 2 minutes, then take them out and mince them; Ginger is broken; Peel and peel garlic; Green onions are tied; Rock sugar is broken; Star anise, rhizoma Dioscoreae Septemlobae and cinnamon are broken into small pieces; The grass fruit is broken! 2. Put the wok on medium fire, stir-fry the wok, add vegetable oil and heat it, add butter to boil, add ginger and garlic cloves, and the onion will burst into fragrance, then add Pixian watercress and chopped chili, and slowly stir-fry for about1-1.5 hours with low fire until the watercress is dry and the aroma overflows and the chili turns slightly pale, and then pick it out. 3. Add star anise, Rhizoma Kaempferiae, Cinnamomum cassia, Fructus Foeniculi, Fructus Tsaoko, Radix Arnebiae, Folium Cinnamomi Japonici, vanilla, Flos Caryophylli, etc., and continue to stir-fry for about15-20 minutes. When the spice color in the pot becomes dark, add crystal sugar and fermented glutinous rice juice, and slowly cook with low fire until the water in the fermented glutinous rice juice completely evaporates. At this time, remove the pot end from the fire. Let's join the table-top chafing dish in the bar, and let's join the table-top chafing dish, sweeping the fashion consumption frenzy in the food industry! One person, one pot, fashion craze, free collocation and priceless health! Tens of thousands of dollars to start a business, you can get rich! Preparation (example) of hot pot soup raw materials: pig bone 300g, ox bone 300g, chicken claw bone100g, ginger10g, green onion 30g, cooking wine 20g, LTF－8606 high umami 5 g, LTF-special spices AAA, LTF-8550. Method: 1. Pig bone, bovine bone is washed and broken; Wash the chicken claw bones; Ginger is broken; Green onions are tied! 2. firstly, blanch pig bones, ox bones and chicken feet bones in a boiling water pot, take them out and put them into a clear water pot, add ginger, scallion and cooking wine, boil them with high fire, then boil them with low fire until the soup color is milky white, and drain off the residue to get fresh soup. 3. Put the chafing dish bottom material into the chafing dish, then mix the fresh soup into the pot, add monosodium glutamate, and stir-fry the dried pepper and pepper.