Not edible. Red acacia flowers belong to the ornamental acacia flowers, fragrance stimulation, and the taste is far less than the white acacia flowers sweet, no matter from the nutritional value, or flavor is far less than the white acacia flowers.

Acacia flowers have a good ornamental value, every time the flowering period, a string of white acacia flowers decorated with branches, the air filled with a light elegant fragrance, refreshing.

Selection of land preparation:

Sophora acacia (acacia) choose sunny, fertile, loose, well-drained loamy soil. Deep turning 60 cm, leveling and harrowing, making beds, beds 70 cm wide, full bottom fertilizer, per mu with 500 kg of rotted organic fertilizer or urea 5 kg, circle fertilizer 3000-4000 kg sprinkled on the beds.

Sowing and dividing, can be used to sow propagation, can also be used to root tillers for planting propagation. Seed treatment Choose mature, full of seeds first with 70-80 ℃ warm water soaked seeds for 24 hours, fishing mixed with 2-3 times the fine sand, mixed, stacked indoors, germination, pay attention to often turn over to regulate the upper and lower temperatures are consistent, in order to make the germination neat, generally need 7-10 days, to be 25%-30% of the seed cleavage can be sown.