Shredded pork with fish flavor

Side dishes: green pepper + carrots + fungus + shredded meat

Toppings: minced garlic + minced ginger

Practice:

1, hot pan hot oil shredded meat fried.

2, the ingredients stir-fried to add bean paste stir-fried red oil.

3, under the carrot first fried in the next fungus and green pepper stir fry.

4, the shredded meat in the pot to stir-fry together.

Seasoning: salt + chicken essence + soy sauce + soy sauce + balsamic vinegar + oyster sauce + sugar, stir-fry together, before leaving the pan in the appropriate starch water, stir-fry to sticky pan can be.