200g of rice noodle as main ingredient and peanut oil as auxiliary ingredient, right amount of lean pork150g of soy sauce, right amount of Chili powder, 2 tablespoons of pepper powder, 0.5 tablespoons of bean sprouts, 20g of leek, 20g of coriander, 20g of lettuce, 20g of peanuts, 25g of green pepper, 5g of vinegar, 3g of chicken essence and 3g of raw flour.

step

Steps for making cold rice noodles in Yunnan 1 1. Boil water in the pot, put it in the rice noodles and cook it on fire, occasionally turning it over with a shovel to avoid burning the pot.

Steps of cold rice noodles in Yunnan 22. Wash the cooked rice noodles with water to remove sticky substances and drain the water.

Steps of cold rice noodles in Yunnan 33. Soak the processed rice noodles in cold boiled water.

The practice steps of Yunnan cold rice noodles 44. Take a bowl of prepared rice noodles and put them away.

Steps of Yunnan cold rice noodles 55. The lean pork can be chopped by itself. I bought the ground meat in the supermarket, so I washed it first.

Steps of Yunnan cold rice noodles 66. Mix minced meat with raw flour, add 2 tablespoons of soy sauce, and grab well for later use.

The practice steps of Yunnan cold rice noodles 77. Heat the pot or so, and the oil temperature will rise a little.

Steps of Yunnan cold rice noodles 88. Add Chili powder and pepper powder and stir-fry over high fire, and the aroma will burst.

The practice steps of Yunnan cold rice noodles 99. After adding minced meat, quickly stir fry while cutting with a shovel. After the minced meat becomes discolored, stir-fry it for a few times and it will basically be cooked.

Steps to make Yunnan cold rice noodles 10 10. The fried meat sauce is the cap of cold rice noodles.

Steps for making Yunnan cold rice noodles111.Boil water in a pot, add washed and cut leeks, and blanch them for later use.

Steps for making Yunnan cold rice noodles 12 12. Boil water in the pot, add the washed bean sprouts and cook them for later use.

Steps for making Yunnan cold rice noodles 13 13. Wash coriander and chop it for later use.

Steps for making Yunnan cold rice noodles 14 14. Cut lettuce into shreds for later use.

Steps for making Yunnan cold rice noodles 15 15. Fry peanuts in oil and make them into peanuts for later use. It smells better with a stone mortar.

Steps for making Yunnan cold rice noodles 16 16. Chop raw green peppers and pointed peppers for later use.

Steps of making Yunnan cold rice noodles 17 17. Stir-fried meat sauce, prepared side dish cap, add soy sauce, vinegar and chicken essence to taste according to personal taste, and mix well to eat.