Now people's living conditions have become better, we no longer need to worry about the problem of food, and every day you can eat a variety of food. However, modern people are very conscientious, dietary aspects can be picky, not delicious, nutritional things, we do not care to eat it, living can be exquisite, unlike before, have to eat on the good, which there is so much to pay attention to ah, so today let us say what dishes and steamed bread with it, can be called a perfect match it?

1.asparagus fried bacon

Hangzhou late spring cold is also quite scary. The previous precipitous drop in temperature and cold wind and rain made people think about staying home again. When it's cold, I want to eat more to build up energy to generate heat. Buns are a great staple and filling. With Fried Bacon with Asparagus, you can eat two buns at a time. The saltiness of the bacon, the freshness of the asparagus, the freshness of the green peppers, and the stimulation of the chili pepper taste buds are super tasty when eaten with steamed buns.

2. Cabbage stewed vermicelli

This northeastern dish can be said to be the home cooking of many people. It's easy to make, has a great flavor, and is especially good to eat with steamed buns. Because this stew has soup, you can break the steamed buns into small pieces and soak them in the soup, which is especially delicious. Of course, because there is only one steamed bun, make the stew with cabbage a little lighter so that you can eat more vegetables, even without steamed buns.

3. braised pork

Braised pork is not new to people. It is basically a dish that everyone likes. It is full of color and flavor, which makes people's appetite increase. Braised meat and steamed buns are also very compatible, even if a steamed bun is simply not enough to eat, but there is only one steamed bun, so you can only eat more meat. In addition, braised meat can be high in calories and protein, making it easy to gain weight while satisfying hunger. If you want to lose weight, you should eat less.

4. Back to the pot of meat

This dish's place in the next meal, I believe I do not need to gourmet to say. It's called that because the pork is first cooked and sliced, then stir-fried. It's called Sichuan style pork because it's been in the pot twice. Although listening to the name of the dish feels like leftovers, but this dish is absolutely delicious, the rice is first-class, a veritable steal, not to mention on the steamed bread. If there is only one steamed bun, the food gentleman is willing to choose this Sichuan style pork to go with it.