1, roast duck with red skin

Red-skinned roast duck is very famous in Wuhu, where the roast duck skin is ruddy, shiny and plump. When roasting, you can feel the aroma of duck meat from the bones. The skin is crisp and tender, leaving a thousand miles of fragrance.

2, three fresh wonton

Sanxian wonton originated from Wuhu folk, and later developed into a traditional famous spot in Wuhu. Wonton is made of fresh meat, Kaiyang and mustard tuber, so it is called "three fresh". It is served with meat and bone soup, dried bean curd and shredded egg skin as seasoning. Three-fresh wonton is thin in skin and delicious in soup.

3. Wuhu kidney cake

Wuhu kidney cake is a famous snack in Wuhu, with flour, lotus root or white radish as the main raw materials. Its method is very simple. It is made by shredding lotus root or white radish and frying it in flour. It tastes crisp outside and tender inside, which is very delicious.

4. Fermented water

Fermented zongzi, also known as rice wine zongzi, is a unique snack in Wuhu, which is somewhat similar to the rice wine zongzi we usually eat. Glutinous rice flour is kneaded into small glutinous rice balls the size of cotton seeds, and the glutinous rice balls are cooked and put into a bowl filled with mash and white sugar. The taste is very soft, waxy and sweet.

5. Crispy cookies

Crispy sesame seed cake, Wuhu steamed dumplings and shrimp noodles are also called one of the three snacks in Wuhu. Wuhu crisp sesame seed cake has a very long history, which can usually be divided into two kinds: scallion salted sesame seed cake and sugar sesame seed cake. The production process is complex, the skin is golden, it tastes crisp and delicious, and it is oily but not greasy.